What you will need:
image from here. |
20 slices thinly sliced prosciutto (if it's too thick it will be too chewy for your guests)
2-3 dates/per guest that you are serving (I like to cut them in half once they are out of the oven, so that's really 4-6 individual nibbles per person)
3/4 Cup Blue Cheese
2 tsp Chipotle Peppers (small tin in Mexican food section of grocery store)
Directions:
(Pre-heat oven to 350 F)
1) Slice the dates down one side with a sharp knife and remove the pit.
image from here |
2) In a small bowl mix the blue cheese with the chipotle peppers (just enough to give it a little kick- taste as you go!)
3) Use a small spoon to stuff the blue cheese mixture into each date (about 1/2 tsp per date)
image from here. |
4) Wrap each date with a slice of prosciutto (depending on the size, you can sometimes make a slice last for two dates)
image from here |
5) Place on foil lined cookie sheet and bake for 15 minutes
image from here |
Don't forget to let them cool for a few minutes after taking them out of the oven, as they are always absolutely scalding....nobody likes a burnt tongue.
I also like to slice them in half to serve more manageable bites (this avoids the two bite messy scenario).
Enjoy!
No comments:
Post a Comment