Baba Ghanouj

An ex-boyfriend and I used to make Baba Ghanouj quite frequently. We'd make it whenever we were feeling uninspired to cook, and just felt like a 'picky' (as I call it) dinner. This usually consisted of meats, cheeses, pita, or naan bread, veggies, and various dips. In otherwise, a great summer meal.

Last night, I was craving it. I don't think I've made it since 'the divorce'. Luckily I found a simple recipe in one of my cookbooks.